Lovingly and freshly prepared meals

Food Provenance

We source the freshest and best quality local ingredients to give the healthiest, most nutritious and flavoursome meals.  Fresh eggs from our chickens, fresh fruit and vegetables from our kitchen garden.  Local markets support local farmers and we love the more authentic sun ripened produce. It’s more sustainable using less transport and less packaging.

Authentic Mediterranean Meals

We love simple food done well.
Our menus cover a range of Spanish and Mediterranean fare, traditionally prepared but allowing for modern twists and innovations. 
All meals are created from the basic ingredients so we know exactly what is in each dish.  Anything can be adapted for allergies and any individual food preference. 
Authentic Mediterranean Food on Holiday

How we create 

Food is a big part of our lives.  We are always experimenting in the kitchen, modifying ever-evolving menus.  Seasonal ingredients and a dash of creativity helps keep things fresh, flexible and fun.  Using the best of what is available brings us great joy and offers everyone a rich dining experience.
Freshly cooked paella in the outside kitchen

The Outside Kitchen

Spanish meals are full of vibrant colours, exotic flavours and energy.  Even the simplest meal has a sense of occasion sharing delicious dishes with friends and family. The Outside Kitchen is the heart of our hotel, an open shaded space where we all gather.  Fragrant aromas waft as you are met with a refreshing drink.  Feel at home and enjoy the al fresco experience. 


Lunches, dinners and kid’s teas are served in the Outside Kitchen, but equally you are welcome to eat in the privacy your own apartment.  A continental breakfast is delivered to your terrace and available each morning.  From our open kitchen you will sense all the smells, sounds and activity as your food is being prepared, giving a richer and fuller food experience. We are passionate about our food and enjoy sharing the process and special touches. In the evening, cocktails are served with hors d’oeuvres before dinner. In summer months we love stary skies and long balmy evenings.