Food is a highlight at Caserio del Mirador and nothing pleases us more than seeing our guests tucking into our homemade dishes, as laughter drifts through the warm Mediterranean breeze from our alfresco kitchen, surrounded by breathtaking valley views in every direction. We pride ourselves on sourcing the freshest local produce to give us the healthiest, most nutritious and flavoursome meals and happily cater to all dietary requirements.

Keeping children holiday-happy at mealtimes can be tricky, but not at Caserio del Mirador. We offer a relaxed children’s teatime five times a week, serving familiar favorites to help them feel relaxed and confident, sausages, pasta, and always broccoli and carrot sticks. The more adventurous enjoy some typical tapas choices, prawns and calamari, meatballs and tortilla, and paella is popular with the little ones. And while they tuck in, parents enjoy a drink or two. Don’t forget to ask for scraps to feed our pigs Peppa and Daisy too!

Our kitchen garden provides us with the freshest seasonal sun ripened fruit and vegetables. Come and see it for yourself, sample the produce and collect eggs from the chickens. We irrigate with our recycled water and use animal manure to keep the soil healthy and chemical free. The local weekly markets support local farmers, and this gives us another source of healthy sustainable food using less transport and less packaging.